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From David Gorbutt
Brand Ambassador David Cutler-Colclough discussed his key considerations when dialling Lavazza La Reserva de Tierra Colombia for both espresso and v60 pourover for the… -
From David Cutler
Lavazza has taken innovation to new heights by becoming the first coffee in space. With the help of Argotec, an Italian engineering company, Lavazza has developed a… -
From Andrea Ventrice
"A cup of Learning" is a program developed by Lavazza, helping people from disadvantaged backgrounds and teaching them valuable skills to be able to thrive… -
From Andrea Ventrice
Monica Galetti, Lavazza ambassador and Masterchef judge, talks us through a mouth-watering aperitivo and food pairing. -
From Andrea Ventrice
Coffee grind sizes to target for your brew method are an important part of achieving really great flavor from your coffee. -
From Andrea Ventrice
In humid, cloudy climates like those that can be found in parts of Indonesia and Vietnam, the Wet-Hulled process is used in part to speed up the drying time and expedite… -
From Andrea Ventrice
While you may not have heard about Honey coffees until a few years ago, the lots that are processed using this method have become increasingly popular through the 2010s,… -
From Andrea Ventrice
Natural processed coffees have a long history—possibly the longest history in the coffee-drinking world. Picking the ripe coffee cherry and allowing it to dry… -
From Andrea Ventrice
The Washed process was developed in order to make post-harvest coffee preparation and drying quick and efficient while maintaining quality. In this video, shot at Finca… -
From David Cutler
Wrapping up the 2021 London Coffee Festival in style with the introduction of 1895 - Coffee Designers by Lavazza. Exclusive, speciality coffee providing unique flavours… -
From Lavinia Selaru
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From Lavinia Selaru
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From Lavinia Selaru
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From Lavinia Selaru
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From Lavinia Selaru
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From Lavinia Selaru
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From Lily Papadimitriou
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From David Cutler
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From David Cutler
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From David Gorbutt
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From David Gorbutt
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From David Gorbutt
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From David Gorbutt
The French press, also known as a cafetieret or, coffee plunger was patented by Italian designer Attilo Calimani in 1929