In humid, cloudy climates like those that can be found in parts of Indonesia and Vietnam, the Wet-Hulled process is used in part to speed up the drying time and expedite the preparation of coffees to their exportable state. In this video exploring the steps of Wet-Hulling, we are lucky to follow along with the process at Bergandal Mill, which offers the unusual opportunity to look closely at every step from cherry to green coffee.  Video by Andy Reiland with narrations by Ever Meister.